• News
  • Restaurants

Le Bistrot, the bistronomic restaurant at Les Attelas


Located at the dizzying height of 2,700 m, the restaurant invites you to discover its cuisine, equally astonishing. It’s gourmet, meticulous and creative, served in a warm and welcoming atmosphere.

Le Bistrot, managed by Chef Bert de Rycker, opened in December 2022. From the comfort of this chalet-style restaurant, you can immerse yourself in the breathtaking views that surround you. Le Bistrot is a restaurant where you take your time to select your dishes, savour them and enjoy the atmosphere.

Read the Gault&Millau article to find out which dishes you absolutely must try!

We look forward to seeing you at the restaurant soon. 


Bert de Rycker

A true passion for cuisine 

The chef at the helm of this restaurant was awarded the prestigious Gault&Millau award in 2019.

Bert de Rycker is one of the rising stars of the Valais gastronomic scene. This talented chef has been working in Valais for 11 years and his cuisine is designed to showcase excellent quality products and precise flavours.