• Gastronomy

Bert de Rycker, a chef at the head of 3 restaurants


Bert de Rycker is a key figure in the world of gastronomy in Valais. This talented chef was highly rated by Gault&Millau in 2019 for his creative cooking, which highlights the finest flavours of top-quality local produce.

He now manages three Téléverbier restaurants in the Verbier 4Vallées ski area, each with its own distinctive concept. It’s obvious that Bert de Rycker is passionate about his work. It’s in his blood – and on his skin!


Prior to managing these three Téléverbier restaurants, the chef has already proved himself in a number of restaurants in Valais: the Panorama in Mollens, the Café Cher-mignon in Chermignon, the Rhodania in Crans-Montana and the Rawyl in Randogne.

Don’t wait to discover this rising star!

Verbier 4Vallées

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Le Flocon, for family-style dining

A different style in this convivial family restaurant.

Le Flocon is situated close to Le Bistrot but provides a very different style of dining. It’s a food court, where the chef creates tasty dishes which bring us back to our childhood. Enjoy rediscovering some of the classic dishes that we grew up with.

Up to the 3023, at the Mont-Gelé

The 3023 reminds you of a British pub. The menu offers a variety of food and sharing platters, ideal for skiers who wish to take a break and enjoy an aperitif or a bite to eat in this relaxed atmosphere.